The restaurant’s interiors boast modern design elements with subtle hints of traditional Assamese culture, creating a harmonious blend that feels both upscale and welcoming. Ambient lighting, plush seating, and an attentive staff ready to cater to every need make it an ideal place for any occasion—whether it’s a family gathering, a romantic dinner, or a casual meal with friends. Kenmore Restaurant apart is its eclectic menu, which offers a wide variety of dishes inspired by both regional and international cuisines. Local Delicacies: The chefs at Kenmore have mastered the art of traditional Assamese dishes. Diners can savor delicacies such as Assamese thali featuring pithas, masor tenga (sour fish curry), and khar—each dish showcasing the authentic flavors of the region. Global Cuisine: For those seeking flavors beyond Assam, Kenmore’s menu boasts a selection of continental, Chinese, and North Indian dishes. Signature dishes such as butter chicken, chili garlic prawns, and classic pasta arrabbiata are prepared with a contemporary twist to ensure a unique experience. Dessert Heaven: No meal is complete without a sweet finale. The dessert menu at Kenmore features items like chocolate lava cake, traditional rosogolla, and indulgent gulab jamun—each dish is carefully crafted to satisfy sweet cravings.